recipe photo

Badam Ka Halwa

Sweet

by: kirti of Basingstoke, US

try this delicious sweet!

back to recipe

Comments

KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.

 

4/3/2009 7:06 AM by tehmina aamer

well i wasnt sure about themilk either...and even the sugar is double the amount needed...i tried it last night and it turned out to be a disaster ...the moment it's away from fire it hardens up......the sugar mentioned is beyond the requirment.....

 

9/25/2008 3:47 AM by kirti

thanks kajol for such nice comments.im really happy that u liked my recipes & surely i keep uploading those recipes which saves ur time.bye

 

9/25/2008 3:09 AM by kajol

hello kirti how u dng i wld lik 2 tell u tht ur BADAM KA HALWA ki reciepes is really delicious . it is liked by every1 who tasted it . thnx fr sharin wid us nd wld lik 2 say u sumthing if u dnt mind .plz give us sum gud recipes which r easy 2 prepare. bye tc

 

8/26/2008 3:14 PM by kirti

hi anita, soak poppy seeds & almonds in 2 cup milk

 

8/26/2008 3:12 PM by kirti

thanks for letting me know, the amount of poppy seeds is 1/2 cup.

 

8/14/2008 10:30 AM by aarti

your recipe is really so delicious and nutritious also. keep uploading your such a nice recipies . thanx

 

8/11/2008 6:48 AM by Veena Gakhar

Please specify the amount of poppy seeds required. Is it 1/2 cup or 1/2 tsp or 1/2 tbsp! Thanks.

 

8/10/2008 12:47 PM by Anita Asli

Can you please let me know how much milk is needed to soak the almonds and poppy seeds. In the ingredients you have mentioned two cups, is it a total of two cups or do we need additional milk to soak almonds and poppy seeds.

 

Comment on this recipe

You must be logged in to add comments