by: kirti of Basingstoke, US
One of the most famous, tasty & simple chinese food.
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12/1/2012 3:28 PM by Shweta Ballal
Mrs. Martin, if I may butt in, I can see the usage of 'Maida/all purpose flour' mentioned in the second step. You have a great day.
12/1/2012 2:15 AM by MRS. DEBRA MARTIN
tasty dish however the gravy is very less also maida is not mentioned in the durection can u clarify
1/14/2009 11:46 AM by Sudha
Adding a potato won't make manchurian ,taste like tikki ?
12/25/2008 2:45 PM by amanjot
this recipe is very good. This recipe should be repeated on the show. rajama and black chick peas dal which has cream in it can that be repeated. Thankyou
12/10/2008 8:22 PM by Mona
You can chop all the vegetables,add cornflour and make balls from it and fry it. It will save ur time also.
9/25/2008 5:58 PM by sandeep
its a good recipe. and i love it.thanks kirti
9/19/2008 6:55 PM by poojashree
Hi can u pl tell me what is corn starch?thanks
8/13/2008 1:45 AM by kirti
Thanks Dolli!
8/12/2008 7:28 AM by DOLLI
VERy taste n easy recipe.thnks 4 ur addition
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