Comments

KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.


10/11/2011 12:51 PM by Meghna Very Good! I tried this recipe and it came out good. I would like to recommend some minor changes to this recipe. Instead of 3 tsps. add 1 1/2 tsp. Kashmiri Red chilli powder, instead of 4 tsps. add 2 tsps. Spice Mix for Tandoori and instead of 4 tsps. add 1/2 tsp. All spice powder. I did not cooked 2-3 chicken at a time, but instead cooked all of them at the same time in a big pan and add some water when the chicken seemed to be drying out. I added the fresh coriander without frying as garnish. Thank you!
8/15/2011 1:01 PM by Aarti Chandna Its a really good recipe. I baked it too and it was better than frying. Less calories also the marination stays better while baking rather than frying
8/19/2009 10:54 AM by salma all spice powder means garam masala?
11/8/2008 6:43 AM by PAllavi This is same as Tandoori chicken if marinated in curd and roasted in Oven. Tasty one.
12/5/2007 4:51 AM by fahmida VERy tasty and delicious recipe !!! thanks a lot , one of my favourite dish !!!
4/2/2007 8:44 AM by Dolly Hi I have yet to try this marvellous recipe. I am wondering why is the recipe named Tawa chicken, wen is not made on the tawa! Thanks
9/28/2006 2:24 PM by shalini Hi The recipe is too good, I tried in oven it's marvellous, try with yogourt&cheese sauce ( take 2 table spoon of yogourt & 2 tablespoon of Cheese spread Mix it , and add some black pepper powder &pinch of salt )
9/26/2005 10:24 AM by Sushi Bhatt Well thanks for the recipe. It made my evening, my boy friend was very impressed. Later we have tried the BBQ version of it, that came even better.
9/26/2005 10:24 AM by Maleika Rodrigues this receipe is a little dry. if curd is added to it the spices will cook well and also it will go deep inside the meat
9/26/2005 10:24 AM by susan dsouza what is spice mix for tandoori. I have not yet tried the recipe, in fact i have just logged on to this site for the first time. but the recipe looks delicious, please reply as soon as possible
9/26/2005 10:24 AM by Shazia THE CHICKEN TURNED OUT GREAT .ALL MY GUESTS WERE IMPRESSED
9/26/2005 10:24 AM by ritu if you will add some curd in it it will taste much better & in place of frying make it in oven it will be less faty.

10/11/2011 12:51 PM by Meghna

Very Good! I tried this recipe and it came out good. I would like to recommend some minor changes to this recipe. Instead of 3 tsps. add 1 1/2 tsp. Kashmiri Red chilli powder, instead of 4 tsps. add 2 tsps. Spice Mix for Tandoori and instead of 4 tsps. add 1/2 tsp. All spice powder. I did not cooked 2-3 chicken at a time, but instead cooked all of them at the same time in a big pan and add some water when the chicken seemed to be drying out. I added the fresh coriander without frying as garnish. Thank you!

8/15/2011 1:01 PM by Aarti Chandna

Its a really good recipe. I baked it too and it was better than frying. Less calories also the marination stays better while baking rather than frying

8/19/2009 10:54 AM by salma

all spice powder means garam masala?

11/8/2008 6:43 AM by PAllavi

This is same as Tandoori chicken if marinated in curd and roasted in Oven. Tasty one.

12/5/2007 4:51 AM by fahmida

VERy tasty and delicious recipe !!! thanks a lot , one of my favourite dish !!!

4/2/2007 8:44 AM by Dolly

Hi I have yet to try this marvellous recipe. I am wondering why is the recipe named Tawa chicken, wen is not made on the tawa! Thanks

9/28/2006 2:24 PM by shalini

Hi The recipe is too good, I tried in oven it's marvellous, try with yogourt&cheese sauce ( take 2 table spoon of yogourt & 2 tablespoon of Cheese spread Mix it , and add some black pepper powder &pinch of salt )

9/26/2005 10:24 AM by Sushi Bhatt

Well thanks for the recipe. It made my evening, my boy friend was very impressed. Later we have tried the BBQ version of it, that came even better.

9/26/2005 10:24 AM by Maleika Rodrigues

this receipe is a little dry. if curd is added to it the spices will cook well and also it will go deep inside the meat

9/26/2005 10:24 AM by susan dsouza

what is spice mix for tandoori. I have not yet tried the recipe, in fact i have just logged on to this site for the first time. but the recipe looks delicious, please reply as soon as possible

9/26/2005 10:24 AM by Shazia

THE CHICKEN TURNED OUT GREAT .ALL MY GUESTS WERE IMPRESSED

9/26/2005 10:24 AM by ritu

if you will add some curd in it it will taste much better & in place of frying make it in oven it will be less faty.

Tawa Chicken

Chicken cooked on griddle

Comments

Comment on this recipe