by: Arshi Siddiqui of delhi, IN
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
9/23/2014 12:37 AM by Shweta Ballal
This is an excellent recipe, and thanks to the person uploaded this on KK.
11/22/2008 7:51 AM by Tapas
Nothing new in the recipe. Pretty well known and tried millions of times ----Indianised chilly chicken. (Actually there is nothing called chilli chicken in authentic Chinese cuisine)
11/20/2008 11:18 AM by jayapriya
vow superb taste really good everybody loved
7/23/2008 3:55 AM by anwesha pal
the chicken can also be fried with a coat of cornflakes to it....one can dip the chicken in the batter and then dip it in the cornflakes crumbs...and then fry it.. the result would be superbly lip smacking.. please use cornflakes only and nothing else, nt even cornflour.
You must be logged in to add comments
