by: Roaina Padamshi of Sharjah, UAE
Very nourishing especially for people who do not like to eat whole eggs. Chidren love this.
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
7/10/2008 5:32 PM by karina
Shruti, Rita and Farid are all correct. The gujratis (mostly hindus) make their theplas savory and the Asians, particularly from Africa make theirs sweet and ,yes, they do put eggs in theirs, but I am sure that if you added a little more raising agent or vegetable shortening to substitute for the eggs, they would turn out just as delicious.
4/19/2008 7:45 AM by Farid Jiwa
Your name is quite correct. My mum is 85 and she still makes thepla with eggs and I do too. Naam me kya rakha hai jaab khane me maja hai.
10/26/2006 9:33 AM by ritA
As madame shruti had s rightly said thepla cant be named,she can kindly suggest a name for teh same.
10/22/2006 3:19 PM by Shruti
Thepla NEVER HAS eggs in it. Dont create your own recipes and name it as thepla ..
You must be logged in to add comments
