by: kirti of Basingstoke, US
Delicious rajastani dish
back to recipe
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12/9/2008 10:37 PM by neelu
tomato based gravy can be used for it
7/31/2008 6:28 AM by kirti
nice suggestion, thanks anjana!
7/22/2008 7:19 AM by Anjana
Hi... we can also use the remainig water of gatte for curry.... to make it thick.. My husband love this sabji...
7/21/2008 2:07 AM by kirti
thanks ashok for such nice suggestion!
7/15/2008 9:46 AM by ashok
in curry we can add mava and final time fresh cream also to make it shahi (royal delicious)
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