Comments

KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.


9/26/2008 5:09 AM by khushi never tried this snack in Hyd.Tasted good but a bit soft inside.Any suggesion while preparing it kirti...
9/13/2008 10:19 AM by kirti hi foziakauser, once u fill the mixture, just roll it as tight as possible ust like rolling a egg rolls, then cut that rolls in a small pieces & then fry it. must try this one, i hope u & ur family will njoy it lot.....
9/12/2008 2:20 PM by foziakauser hi i dont know how to roll in form of rectangle. plz rep i really wana try. thanks
8/28/2008 1:28 AM by kirti hi Mrinalini, thanks for ur query. if barik sev are not available to u then don't include it in ur bakarwadi, u can try it without it, still it will gives a good taste & about poppy seeds, we called it 'Khaskhas', very small & white colored seeds, which is an ingredients of Indian spice.
8/27/2008 3:58 PM by mrinalini Hi Kirti....i just wanted to know what exactly are poppy seeds and the other question is wat is the other alternative for barik shev....i mean if i dont get it here in Plano......
8/27/2008 3:50 PM by mrinalini Hi Kirti....i just wanted to know what exactly r poppy seeds?and wat is the other alternative for
7/17/2008 2:07 AM by kirti thanks amit for trying this recipe, i have two suggestions to make bakarwadi crispy , one add pinch of baking soda while preparing a dough and second one fry them on low heat, it will defiantly turns to crispy.if you try this, let me know the result.
7/16/2008 2:01 AM by amit pamnani i tried the baakharwadis , but they didnt turn out to be crispy, meaning they were crispy from outside but quite soft from inside, have i made them right or should i have done something else to make them crispy, the taste was quite good though...
7/10/2008 8:05 AM by kirti Thank you amit, surely try it , you will definatly like it, let me know once you try it.
7/3/2008 11:14 AM by amit i was looking for this recipe all around.....thanks a lot, ill definitely try this out and let u know how it came
6/30/2008 4:40 AM by Suraj thanks for uploading this delicacy. I will tell my wife to prepare this at home. Thanks bye
6/29/2008 11:36 PM by shwetashetty Hoping to see many more nice recipes from you, dear kirti. I used to buy this pallatable stuff quite often, when I was based at Pune. Cheers.

9/26/2008 5:09 AM by khushi

never tried this snack in Hyd.Tasted good but a bit soft inside.Any suggesion while preparing it kirti...

9/13/2008 10:19 AM by kirti

hi foziakauser, once u fill the mixture, just roll it as tight as possible ust like rolling a egg rolls, then cut that rolls in a small pieces & then fry it. must try this one, i hope u & ur family will njoy it lot.....

9/12/2008 2:20 PM by foziakauser

hi i dont know how to roll in form of rectangle. plz rep i really wana try. thanks

8/28/2008 1:28 AM by kirti

hi Mrinalini, thanks for ur query. if barik sev are not available to u then don't include it in ur bakarwadi, u can try it without it, still it will gives a good taste & about poppy seeds, we called it 'Khaskhas', very small & white colored seeds, which is an ingredients of Indian spice.

8/27/2008 3:58 PM by mrinalini

Hi Kirti....i just wanted to know what exactly are poppy seeds and the other question is wat is the other alternative for barik shev....i mean if i dont get it here in Plano......

8/27/2008 3:50 PM by mrinalini

Hi Kirti....i just wanted to know what exactly r poppy seeds?and wat is the other alternative for

7/17/2008 2:07 AM by kirti

thanks amit for trying this recipe, i have two suggestions to make bakarwadi crispy , one add pinch of baking soda while preparing a dough and second one fry them on low heat, it will defiantly turns to crispy.if you try this, let me know the result.

7/16/2008 2:01 AM by amit pamnani

i tried the baakharwadis , but they didnt turn out to be crispy, meaning they were crispy from outside but quite soft from inside, have i made them right or should i have done something else to make them crispy, the taste was quite good though...

7/10/2008 8:05 AM by kirti

Thank you amit, surely try it , you will definatly like it, let me know once you try it.

7/3/2008 11:14 AM by amit

i was looking for this recipe all around.....thanks a lot, ill definitely try this out and let u know how it came

6/30/2008 4:40 AM by Suraj

thanks for uploading this delicacy. I will tell my wife to prepare this at home. Thanks bye

6/29/2008 11:36 PM by shwetashetty

Hoping to see many more nice recipes from you, dear kirti. I used to buy this pallatable stuff quite often, when I was based at Pune. Cheers.

BakarWadi

Snacks

Comments

Comment on this recipe