by: Chitra Ahluwalia Pal of Bakersfield, US
A very easy, homemade namkeen made by Vermicelli / Seviyan
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
7/6/2008 11:49 AM by Bhoomika
Thanks for this one.."I tried on 4th July" :) ...I use to buy all kinds of Namkeen's from Indian Store...but now i can make at home...wow...
You must be logged in to add comments
