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1/17/2011 2:56 PM by Preeti Sharma its really gud in taste as well as highly nutritious... even preschoolers , school going children can easily consume with great interest.... its highly calcium and protein rich....its acceptability must b enhanced .. Preeti MSc nutrition
8/9/2009 6:18 AM by Recipe-tryer OH my God!!!!!! This recipe is totally FABULOUS!!!!! i tried it and it was awesome!!!!
6/19/2008 7:41 PM by Chitra Ahluwalia Pal Hi Chandni, Edible Kewra or Gulabjal liquids are used to flavor the Indian sweets. You can get easily from any Indian Grocery store. I hope I resolved your query, do let me know if you have any more questions. Chitra
6/19/2008 7:38 PM by Chitra Ahluwalia Pal Hi Mital, For thickening milk there are three options:- 1. You can use 4-5 tsp. Coffee Matte or any Coffee creamer powder with 4-5 cups of milk while boiling. 2. You can use Half n Half (you can get fat free also) instead of Milk for any Milk Sweets you make ( can get easily in Milk section). 3. You can use sweetened condensed milk (you can buy from any grocery store or can get easily Milkmaid condensed milk from Indian grocery store ) I hope I resloved your query, do let me know if you have any more questions. Chitra
6/19/2008 6:40 PM by Mohit Nayyar Rabri faluda.......the best thing about this receipe is "easy to make" and low calorie...........and on top of this..........you don't get this easily in US..........so it's a must try for someone who loves Indian milk sweets........you have to try :)
6/16/2008 1:44 AM by Ashwani Wow... it was delicious, thanks for the recipe.
6/13/2008 7:03 PM by chandni goyal hi chitra, your reciepe is very good but can you pls tell me what is the meaning of kewra liquid. thanks
6/12/2008 1:08 PM by Mital Not regarding your recipe but I do have a query. I am in Canada and we get the 3.5%(Max.)fat milk . I made rabri by boiling the milk till it reduced to half the original quantity. Still it was like normal milk. It did not get thick at all. How come? Can you solve my problem and tell me what should I do so that the milk should get thick. After your suggestion only I will try to make sweets like Basundi and Doodhpak.

1/17/2011 2:56 PM by Preeti Sharma

its really gud in taste as well as highly nutritious... even preschoolers , school going children can easily consume with great interest.... its highly calcium and protein rich....its acceptability must b enhanced .. Preeti MSc nutrition

8/9/2009 6:18 AM by Recipe-tryer

OH my God!!!!!! This recipe is totally FABULOUS!!!!! i tried it and it was awesome!!!!

6/19/2008 7:41 PM by Chitra Ahluwalia Pal

Hi Chandni, Edible Kewra or Gulabjal liquids are used to flavor the Indian sweets. You can get easily from any Indian Grocery store. I hope I resolved your query, do let me know if you have any more questions. Chitra

6/19/2008 7:38 PM by Chitra Ahluwalia Pal

Hi Mital, For thickening milk there are three options:- 1. You can use 4-5 tsp. Coffee Matte or any Coffee creamer powder with 4-5 cups of milk while boiling. 2. You can use Half n Half (you can get fat free also) instead of Milk for any Milk Sweets you make ( can get easily in Milk section). 3. You can use sweetened condensed milk (you can buy from any grocery store or can get easily Milkmaid condensed milk from Indian grocery store ) I hope I resloved your query, do let me know if you have any more questions. Chitra

6/19/2008 6:40 PM by Mohit Nayyar

Rabri faluda.......the best thing about this receipe is "easy to make" and low calorie...........and on top of this..........you don't get this easily in US..........so it's a must try for someone who loves Indian milk sweets........you have to try :)

6/16/2008 1:44 AM by Ashwani

Wow... it was delicious, thanks for the recipe.

6/13/2008 7:03 PM by chandni goyal

hi chitra, your reciepe is very good but can you pls tell me what is the meaning of kewra liquid. thanks

6/12/2008 1:08 PM by Mital

Not regarding your recipe but I do have a query. I am in Canada and we get the 3.5%(Max.)fat milk . I made rabri by boiling the milk till it reduced to half the original quantity. Still it was like normal milk. It did not get thick at all. How come? Can you solve my problem and tell me what should I do so that the milk should get thick. After your suggestion only I will try to make sweets like Basundi and Doodhpak.

Rabri Faluda

Indian Dessert , special dish for all Sweet tooth people.

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