Punjabi Chole (Chana Masala)

10/18/2012 1:27 AM by jean chaurasia

I used a mixture of kabuli channa and lobia (blacy eyed beans), both soaked overnight and then boiled with a chopped onion and grated ginger for 3 whistles. Rest of the ingredients and method the same. Results were good. Thanks.

7/26/2012 1:05 PM by jean chaurasia

Very tasty. Thanks.

12/31/2011 9:53 PM by shirin

hi. use of tomato is in directions no. 10 and 15.

6/25/2011 2:34 AM by diksha

you have mentioned 2 tomatoes chopped and a cup of tomato puree...but u havent mentioned the use of chopped tomatoes...i tried this receipe but due to so much tomatoes it failed...:(

4/8/2010 2:59 AM by Vijeta

I loved your recipe. It looks so yummy will try it.

8/26/2009 5:21 AM by neha

hmm.....nice recipe.....everybdy likd it at home.....

12/30/2008 6:38 AM by Mr Shah

Hi there, your recipe looks great. can you tell me which chana masala powder do you use? thanks for sharing great recipes.

11/18/2008 3:47 PM by meetu

hi chitra, thanks for sharing such a wonderful recipe. i tried it and its so yummy.

7/20/2008 5:36 AM by sumit

Its great n yummy i also add ground roasted jeera with anaardana , really mouthwatering dish.

7/18/2008 1:07 PM by Chitra Ahluwalia Pal

You can buy frozen bhature from any Indian store for 2$

7/15/2008 10:03 AM by appuss

its g88888 yummy

6/19/2008 6:37 PM by Mohit Nayyar

I am big food lover and let me tell you............this dish is soooooo good with bhature........you can get that (frozen) at any indian store.........you will LOVE it!

6/13/2008 7:34 AM by XXX

Hi friends, These Punjabi Chane are really great. I tried today and everyone like them a lot. U can try with Tea bag or without tea bag both comes out great. The best part is they are so easy to make.