by: prathima of Bangalore, IN
easy to make takes less time to make & not very spicy with the masalas that usually are used in north indian cooking sober dal but very tasty can be given to anybody.
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7/25/2011 10:48 AM by jean chaurasia
This was good and very tasty. Thanks
9/14/2010 3:19 PM by Shankar Shrestha
I made it today, awesome, delicious! better not to use mustard powder
12/17/2009 2:48 AM by Lydia Veigas
Thank you very much, it was tasty.
11/16/2009 3:42 AM by pallavi
i made it yesterday, n was excellent. my husband said it tastes just like as in restaurants :) thanks Prathima.
7/26/2009 11:38 PM by udhaya
hi pratima the dal was excellent and easy 2222222222
8/21/2008 6:18 AM by sucheta
hey prathima thnx so much for this delicious dal fry...i tried it...u wont believe......everybody loved it.so thnx to u
8/5/2008 3:35 AM by Cathy
Pratima, this recipe was absolutely authentic. Didn't think I was capable of making something so delicious. I have to say it tasted more like sambhar as I accidentally used a teaspoon of coriander powder too. I will make this again and again. Thanks for a lovely recipe
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