Spicy mutton gravy

9/19/2009 7:17 AM by N.ANANTHA PADMANABHAN

Without frying onions gingergarlic paste it can give fresh smell After frying every masala canbe added so that it taste well

12/29/2008 7:05 PM by SriVani

Thank you Fathima, this was delicious I actually substituted eggs for the mutton because my parents don't eat meat and it was still great

7/18/2008 1:40 AM by aanch

very niece n simple recipe . great man with great recipes. i really respect ur talent

6/9/2008 4:38 AM by Tahseen

Justice Basheer Ahmed Sayeed college in Chennai.

6/8/2008 9:09 PM by anis fathima

what is JBAS?

6/3/2008 10:40 AM by Tahseen

By any chance did u pass out from JBAS?pls reply,thank you.

6/3/2008 5:16 AM by anis fathima

hi safira, thanks for trying my recipe. dalia dal is roasted dal. In urdu it is known as phutanaa, in tamil, pottukadalai or odachakadalai. It adds thickness to the gravy. If it is not available, just u can omit it.

6/3/2008 5:15 AM by anis fathima

hi safira, thanks for trying my recipe. dalia dal is roasted dal. In urdu it is known as phutanaa, in tamil, pottukadalai or odachakadalai. It adds thickness to the gravy. If it is not available, just u can omit it.

6/2/2008 1:38 PM by safira

i tried recipe its realy nice but i didnt know what is dalia daal.fathima can u tell me plz. thank you

4/28/2008 8:07 AM by pallavi sinha

Thanks fathima for such a nice recipe it was really very tasty, are you from de-nobili chandrapura

4/27/2008 2:28 AM by BABITHA SUVARNA

Ok. I will surely try this recipe.Recipe seems to be interesting.Even my 5 recipes r in this site.U too can try that.

4/26/2008 5:19 AM by anis fathima

Sorry babitha, im not from udupi, my native is tamilnadu. thanks to u to view my recipe. and try it also.

4/25/2008 6:07 AM by BABITHA

Good recipe.I want to know whether this is the same Anis who was my best friend when she was in Udupi.