by: Nishat of Singapore, SG
easy to make & great to taste!
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
10/26/2010 6:40 AM by mamta
looks tempting will surely make this diwali
2/18/2009 12:11 AM by Mausam
Good Receipie. Can sugar be used instead of jaggery and if so in what quantity?
You must be logged in to add comments