by: Poonam of Delhi, IN
Once you try it. Next time children will Demand for it
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4/13/2011 9:09 AM by ashi
hi poonam,lovely dish i wnted to knw more recipees of paneer plz get to knw more recipes of paneer as my hubby love eatng paneer.
2/9/2009 2:10 AM by navtej
i make it in this way: first i fry the paneer coated with cornflour and keep it aside. then carrots, capsicums and then i fry onins till it gets pink then add ginger paste and 3-4 tomatoes. after that when it starts leaving oil, i put 1 ts soya sauce, 2 ts tomato sauce and chilli sauce acc. to the taste and fry it for some time and put salt accordingly. at last i add 1/2 ts vinegar to it and fried paneer to it. and before putting it down, i add 1 spoon cornflour mixed with water. and cook it for 1 minute and it is very tasty with parathas.
6/2/2008 4:19 AM by Revathi
Hi Poonam, I haven't tried it yet, but would like to as its simple. Does the panner need to be fried before adding to the sauce? Thanks R
6/2/2008 1:24 AM by Noureen
Hi Poonam, though your recipe is labeled as Chilly Cheese and its made of Paneer i mst tell you its an awesome and amazing recipe............tangy tasty and easy to prepare in no time. My hubby loves paneer and i knew no good recipes of paneer except a few but you helped me...............thnks honey.
3/22/2008 12:01 AM by Poonam
Hi Poonam, As per the name "Chilly Cheese" in entire recepie there is no cheese used... regards poonam
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