by: Raajshree of Sultanate of oman
Very tasty variation of pasta for indian palate.
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8/13/2011 12:37 AM by sayani dasgupta
i ll definetly try it.....
10/1/2008 9:39 PM by meera ganesh
to make the dish bland just add cumin powder and pepper powder and salt and veggies n pasta.it is less spicy and tastes different.
8/23/2008 8:33 PM by amy
when i made this dish, my family members really liked it. I cooked the vegetables along with cumin seed and then add garlic, green papper, etc. (it is like how we make the indian vegetable dish). then i added the pasta. turn out really good.
12/5/2007 10:21 PM by Ramesh
Madam, corrosponding to the measured amounts of all other ingredients, Pasta quantity is unspecified in the recipe; it could be a pack of 100, 200, 250, 500,... g. For serving 4, I used a 250g pack and the dish was hardly tasty and a waste. It will also help a host, if a dish is specified as Main Course/Side Dish/Snack. Let us be tutored properly.
7/27/2007 11:01 AM by Ravinder
I made it without butter but added some ground pepper and a dash of pickle masala (taken from any pickle jar) and it was just wonderful.
9/26/2005 10:24 AM by srini
Very interesting. so much for indo italian bhai bhai
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