by: Padma Akella of Bombay, India
This is a Gujrati favourite and is not only light and simple to cook but is also very tasty.Best served with rice.
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3/18/2009 8:46 PM by lima
Hi cant understand which vegetables are u referring to put in the kadi when do we add the pakoras so that the kadi doesnt become sloppy ???
10/17/2007 1:24 AM by Neelam
i like kadhi very much, thanks for posting this
5/14/2007 5:58 PM by foziakauser
i liked it really
8/9/2003 11:29 AM by sanjana
THE KADHI TURNED OUT 2 B MORE TASTIER THAN EVER.
6/28/2003 4:06 AM by PAYAL
wht do u mean by carom seeds n cilantro n simmering
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