sabudana thalipeeth

1/19/2009 3:13 AM by Sapna

should we boil the potato & then grate it or just grate the potato & it will get cooked on tava?

11/3/2008 7:14 PM by sireesha

i guess usha has missed out to specify when the sabudana needs to be added. sabudana needs to be added in step4. ie Mix grated potato, green chillies, peanuts powder and sabudana with little salt(according to taste). To this if you add few cuminseeds and coriander leaves, it tastes better. Mix all these and make rotis. Potato and groundnut powder is a binding agent in this recipe. (I make sabudana thalipeeth like normal rotis ie with belan.)

9/5/2008 7:29 AM by ashwini

hi usha! ur dish seems to be a food for fasting. Kindly let me know when to add sabudana in the procedure.

6/26/2008 7:01 AM by Kirti Mehare

hi usha! ur dish is really too tasty...i made it often with little change in procedure like, i fried them deep in oil & called it 'sabudana wada'.

3/9/2008 10:21 PM by Namrata

Hello, this dish sucks lots of oil, i guess it is not healthy with oil ratio.

3/9/2008 8:51 PM by usha

hi fatema,thanks for the compliments.nice to know you liked it.

3/6/2008 11:21 PM by fatema

your dish isvery easy 2make and diffrent i just love this

2/8/2008 12:51 PM by pankaj

are we adding sabudana to dough or are we covering potato chapati with sabudana?

2/6/2008 9:09 PM by usha

hi kiran, you don't need to preheat the tava.just apply oil on your palm and make the roti on a cold tava and place it on heat.make a few holes on the thalipeeth to allow it to cook nicely.cool the tava befor making the second thalipeeth.you can also wash the back side of the tava to cool it faster. cheers!usha

2/5/2008 12:51 PM by kiran

you did not mention when to add sabudaana and if we have to pre-heat the tawa and oil it.