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9/10/2008 3:05 AM by Neena Bhatnagar Hi Deepti, Sendha namak is the fasting salt, that means the salt which you use during fasts and not the other salt which you use normally.
3/30/2008 10:46 PM by rano HI, very yummy easy to make thanks
3/27/2008 3:38 AM by deepty hi sneha, could u please tell me what is sendha namak?
2/15/2008 1:33 PM by shweta how wld we know how much water is needed to soak sabudana ? for eg 250 gms of sabudana shld be soaked in 1 or 2 cups of water or the sabudana shld be just submerged in water..plz explain thanx n regards
12/30/2007 1:20 AM by mamta yummy,delicious and easy to make

9/10/2008 3:05 AM by Neena Bhatnagar

Hi Deepti, Sendha namak is the fasting salt, that means the salt which you use during fasts and not the other salt which you use normally.

3/30/2008 10:46 PM by rano

HI, very yummy easy to make thanks

3/27/2008 3:38 AM by deepty

hi sneha, could u please tell me what is sendha namak?

2/15/2008 1:33 PM by shweta

how wld we know how much water is needed to soak sabudana ? for eg 250 gms of sabudana shld be soaked in 1 or 2 cups of water or the sabudana shld be just submerged in water..plz explain thanx n regards

12/30/2007 1:20 AM by mamta

yummy,delicious and easy to make

Sabudana upma

A maharashtrian favorite and its very tasty and one can also eat it during fast.

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