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12/10/2009 6:44 AM by manisha sheth hi, i tried idli batter with the recipe posted on my cook blog. recipe4cooking.blogspot.com/2009/12/idli.html . my question is, my idlis when i removed it from the idli mould were slightly sticking to the mould. is it because i added little bit more urad dal? my idlis were nice ravedar. i want to perfect my idlis. pls help and comment on my recipe if possible. thanks. manisha
4/2/2009 1:16 PM by Mrs.Soujanya Hariprasad Thank u rajeshwari.
3/14/2009 3:00 AM by rajeswari presentation of idli batter or whatever recipe by Mrs.Soujanya is very appealing.
5/27/2008 3:18 AM by Debraj Hi ! One can add some yeast or a spoonful of curd to the idly batter before keeping it overnight. This will ensure that the idlys are soft.
5/21/2008 7:08 PM by rachana Hi Soujanya, I am new to South Indian cooking.My idli batter was never perfect until i tried your recipe.Thanks Can you please post South Indian chutneys on this site.or please if u can mail them to my email id sk_rachna @yahoo.co.uk.I'll be really thankful.
1/16/2008 10:43 AM by Soujanya Hariprasad Hi...Idli rava is a type of rava which is slightly thicker than regular rava. This rava is mainly used in making Idli's only. It can be easily found in grocery stores as Idli Rava itself.
1/14/2008 11:38 AM by nishi prasad What is Idli Rava?
1/5/2008 11:58 AM by elizabeth What is idli rava? Is it rava?
12/12/2007 11:00 AM by v.radhika Heat oil in a pan and add mustard seeds, curry leaves, broken cashews.Add this mixture to the batter.Sprinkle some coriander leaves at the end to the batter for garnishing. This gives it an additional taste.

12/10/2009 6:44 AM by manisha sheth

hi, i tried idli batter with the recipe posted on my cook blog. recipe4cooking.blogspot.com/2009/12/idli.html . my question is, my idlis when i removed it from the idli mould were slightly sticking to the mould. is it because i added little bit more urad dal? my idlis were nice ravedar. i want to perfect my idlis. pls help and comment on my recipe if possible. thanks. manisha

4/2/2009 1:16 PM by Mrs.Soujanya Hariprasad

Thank u rajeshwari.

3/14/2009 3:00 AM by rajeswari

presentation of idli batter or whatever recipe by Mrs.Soujanya is very appealing.

5/27/2008 3:18 AM by Debraj

Hi ! One can add some yeast or a spoonful of curd to the idly batter before keeping it overnight. This will ensure that the idlys are soft.

5/21/2008 7:08 PM by rachana

Hi Soujanya, I am new to South Indian cooking.My idli batter was never perfect until i tried your recipe.Thanks Can you please post South Indian chutneys on this site.or please if u can mail them to my email id sk_rachna @yahoo.co.uk.I'll be really thankful.

1/16/2008 10:43 AM by Soujanya Hariprasad

Hi...Idli rava is a type of rava which is slightly thicker than regular rava. This rava is mainly used in making Idli's only. It can be easily found in grocery stores as Idli Rava itself.

1/14/2008 11:38 AM by nishi prasad

What is Idli Rava?

1/5/2008 11:58 AM by elizabeth

What is idli rava? Is it rava?

12/12/2007 11:00 AM by v.radhika

Heat oil in a pan and add mustard seeds, curry leaves, broken cashews.Add this mixture to the batter.Sprinkle some coriander leaves at the end to the batter for garnishing. This gives it an additional taste.

Idli Batter

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