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Kunna

Mutton cooked in clay pot

by: tasnim of karachi, PK

A recipe easy and great

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1/23/2010 8:36 AM by rabz

ASAK, Thanks Tasnim it is a wonderful recipe. I love the taste of Kunna but have not made it since some time now, it was a good reminder.

 

2/24/2009 12:36 AM by hammad

it is whole wheat atta or in other words red atta

 

4/29/2008 11:34 AM by Nisha

Hi Tasnim, what is gandam ka atta ? Please reply.

 

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