by: Khushboo Barmeda of Dar es Salaam, TZ
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
11/27/2010 5:45 AM by Lydia Veigas
Thank you khushboo, it was a nice dish.
5/11/2010 10:51 AM by Ritika Chakraborty
Its really a nice receipe........ I & my family members likrd it Thank you Khushboo for this tasty dish.........
3/23/2010 5:27 AM by SUSHMA BADLANEY
it should not be served with parathas. it is a dry dish.
2/25/2009 10:52 PM by rohini
such an easy way of making chilly paneer.......tasty tooooo
2/12/2009 4:20 AM by Vasanti
Hi Khushboo.. nice recipe but it would be nice if you mention the correct quantity of paneer (in grams) like other ingredients.
12/27/2008 11:20 PM by devika
HI...KUSHBOO THANKS FOR THIS DELICIOUS RECIPE......
11/7/2008 2:58 AM by dimple verma
nice dish and its different taste
10/3/2008 10:22 PM by jona
hi khushboo. m very fond of cooking thanks 4 ur lovely recepies it helps us a lot.thanks once more
1/31/2008 9:07 AM by tanjeet sooden
very delicious
11/19/2007 1:20 PM by Malini
Hi Khushboo. Your receipe is incredible!!.
11/17/2007 2:20 PM by ash
its a nice recipie but u can grind the cashewnuts n add it with little water as it will add a bit gravy to the dish
You must be logged in to add comments
