by: Zahabia of hyderabad, IN
Chila is a north indian variation of Dosa except that this does not require fermentation. For a yummy breakfast, you can soak the rice and dal overnight.
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6/20/2009 9:04 PM by drishti
I tried them , my husband loved them. Thanks Zahabia. I also added some finely chopped onion it added to the taste.
4/16/2009 9:16 AM by Kavita Chugani
Hi! Zahabia, pls tell me do we need to keep the batter aside for some time so that it flumes up like dosa or immediately cook after grinding?
10/15/2007 1:48 AM by Jyoti
mung dal chila is very very tasty
8/21/2007 7:47 AM by reena
Its very tasty and healthy too.I like this receipe.
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