by: tasnim of karachi, PK
Best with puris and at breakfast time .
back to recipe
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7/12/2011 9:00 AM by jean chaurasia
what is the mixed spice referred to in the recipe. Please specify. Thanks
3/10/2009 11:20 PM by farah
assalam alaikum tasnim, tried ur recipe , every1 lyked it ..........................thnx 4 sharing...
2/8/2009 7:19 PM by Shreya MEhta
What do you mean by 1/2 tblspn of spice
11/2/2008 8:36 PM by tasnim
Dear friend Kewra is extract distilled from the fruit of Pandanus used to flavour drinks and desserts in Indian cuisine . It is also known as Screw pine tree and its essence is also called Pandan essence.
11/2/2008 6:09 AM by gulafshan khan
hi... just want to knwo what is kewra?
9/20/2007 7:29 AM by Subbooh Siddiqui
very nice halwa.keep it up***
9/14/2007 6:35 PM by sukhmani
i tried and it came out very good..easy and quick..thanks
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