by: fatma of Dar-es-salaam, Tanzania
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8/14/2012 12:16 AM by jean chaurasia
Great recipe. Thanks. I suggest blanching the tomatoes in hot water and peeling the skin which would even slide off easily.
7/25/2010 5:47 PM by shwetashetty
Dear Chiradeep, thanks for quoting to me to let me know the fish masala you cooked for your family got you much accolades. I totally agee with you when you say, this dish tasted awesome, since, I myself have seen the expression of appreciation on my pisceatarian daughter's face, when I cooked the dish for her a few weeks ago.
7/25/2010 12:58 PM by fatma
Thank you all. M happy you all liked the dish....
7/25/2010 3:33 AM by Chiradeep
@shwetashetty, It was amazing ma'am. Finger licking taste. My wife just loved it and wished if I could cook all the time.... Ha ha ha... Thanks Fatma ji for sharing a wonderful dish...
7/24/2010 4:55 AM by shwetashetty
@ Chiradeep, hum ashaa karteh hain ki aap ka 'masala fish' ek dum rangila baneh, aur masale mein kaa machliyan aap ke muh ke owr jaate hue, ateev khushi se jhoom utheh.
7/24/2010 2:01 AM by Chiradeep
Today is Saturday. My off ajj chutti. And I am going to try it today. The has already been brought. So wish me luck. I wil get back to you all, once I taste it after cooking.
3/9/2009 4:45 AM by jyoti
fish masala seems intresting. "padte hi mu mein pani aa gaya " i will definetly try it soon.
1/2/2008 7:17 AM by Sajid Kham
bhut hi badiya fish masala hai ek bar aap bhi try kare.
8/24/2007 2:52 PM by Ghazala Patca
It really looks fantastic. I want to make it soon as possible
8/24/2007 1:15 AM by anjali
masala fish is very hot ,freshand temptating taste.the taste of different chilli add a gr8 taste to masala fish.once u eat never forget the real taste.
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