by: Anuradha of Bangalore, IN
Very tasty
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4/16/2011 7:55 AM by vanita
If finely chopped tomatoes added to nearly cooked bhurji it will taste much better.
3/3/2009 12:35 AM by sapna sugandhi
Recipe was very easy to make and even tasty. But bhurji means something like crushed and thick gravy it would be better if we only use grated paneer.
2/16/2008 2:34 AM by seema vaswani
it is very diffrent paneer recipe
7/6/2007 8:44 PM by shashi pathak
instead of frying the paner , one should add the grated paneer in the ingredients . this will absorb less oil & will be healthy & tasty too .
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