by: foziakauser of India
you will definitely like it.
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6/25/2011 12:59 AM by Minal Jaiswal
Hi Fozia, i tried this recepie two days and found it to be very tasty. i really discovered okra with new taste and
flavour.Keep posting some easy and delicious recepies. thank you for this one.
5/20/2011 11:58 PM by jean chaurasia
I suggest using methi instead of jeera, also instead of tomatoes which would make the vegetable gooey, use some amchoor. It makes a lot of difference, try it.
5/7/2011 1:11 PM by Mayask
Great recipe . Thank U .
4/12/2011 4:03 PM by nafisa
seems to be very tasty will try it soon...
6/2/2009 11:33 PM by Lakshmi
Vow.. this was very delicious... Thank you for this recipe.. :)
4/18/2009 9:56 AM by Rana Anjum Khan
3/8/2009 10:29 PM by Shabana
I am trying it today
2/17/2009 3:59 AM by Neelu
It's my favourite.
1/1/2009 10:03 PM by Rubina nisar
after washing behndi dry it on newepaper or wipe it with cloth it will turn out more cripsy.
12/23/2008 3:35 AM by avni
bhindi is most preferable dry. its gives a better taste in a semi dry form. if u add lemon or tomato chutnet to it and cook covered it will get gooey. chopped tomatoes should be added just before the final touch on a very high flame to avoid getting it gooey.
7/30/2008 3:22 AM by Heather
U forgot the salt but twas good anyways
7/15/2008 7:17 AM by Ghazala
I will definitely try..........
6/19/2008 3:30 AM by aparna
ohh............. its very good taste also add some peanut powder for more better taste
1/9/2008 9:56 AM by sneha
the dish was disastor, tomatoes and lime?? try it on ur own risk ppl....
10/11/2007 2:18 PM by Karanbir
U can also add tamarind paste or kacchi keri (or green raw mango) pulp to the vegetable. Thats how my sis-in-law cooks it & it gives a great taste to the lady finger.
9/6/2007 10:26 PM by foziakauser
mind blowing taste
6/26/2007 6:11 PM by
add methi(khadi) and jeera with onions in the begining to give the best taste
to your bhindi.
6/21/2007 1:52 PM by anupama
instead of jeera u can add ajwain.IT TASTES MARVELLOUS.I have tried it.Its my mom's recipe
6/21/2007 1:55 AM by alka
never cover the vessel in which you are cooking Bhindi.It give gooey effect.
Second put haldi after onion get golden brown or red chilli powder ,it will
give good colour to your bhindi.
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