Palak Paneer

3/20/2012 11:32 AM by jean chaurasia

Thanks fatma, this dish turned out well. I blanched the palak, green chillies and salt. Then let it cool. In a pan I put jeera, cinnamon stick, onion, garlic and sauteed, added some chopped tomatoes and tomato puree. Let it cool and then pureed it with the palak. I heated oil in a pan and semi fried the paneer cubes and then added the pureed palak-onion mixture. I did not add water, and it turned out quite tasty. Thanks again.

7/24/2010 9:39 AM by Priyanka

Hi ..most of us are not aware of the fact that tomatoes when mixed with palak lead to stone in kidney....

7/2/2010 8:57 AM by shama

simple n easy good taste

4/16/2010 10:54 AM by mandeep kaur dharani

We can add tomato as well for further good taste.

8/8/2009 3:39 AM by jaya singh

Great receipe!! but i m a bit agree with jaya that we shud put some tomatoes to make it more delicious!!

1/26/2009 11:20 AM by Jaya

its true that u can add cream to make it tastier....and also atleast 2 tomatoes shud b added for the khataas......

9/2/2008 2:00 AM by Gul

grt recipe... i added cream instead of milk!!! and it tasted all the more better..

6/6/2008 8:38 AM by Margaret

instead of boiling palak ,just light steam it and grind it to paste and you will have the nutritional value intact.

6/5/2008 7:22 AM by iqbal singh

baking of palak with paneer till 15 minutes will make the paneer into RUBBER !!

12/10/2007 4:21 AM by vidh

easy and quick recipe. a tip for not over cooking palak is i usually wash and coarsely chop spinach to blanch it. spread the spinach on a glass plate .just sprinkle 2 tbspn of water for 2 bunches and keep in microwave high for 1-2 min .after this grind spinach along with sauteed onion and garlic ginger by this the spinach leaves are cooked and the green color is retained. thanks vidhya

12/7/2007 4:53 AM by ria kishor hirani

it s great to see... will try the same.. but 1 thing want to ask if we dont add the milk, can v do? or the taste will not b that much great? pls guide... thank you :)

11/22/2007 12:25 PM by sara

Great recipe and very quick and easy.A must try!! Found a new dish for dawats:)

8/3/2007 4:05 AM by yusuf

maza aa gya kya recipe hai,try it it is very easy.

6/10/2007 12:41 AM by Naseer Ahmed Shaikh

Excelent recipe and easy method i tried it was very very delicious only one worry is that too much cooking of Palak i feel is loosing its vitamin

6/9/2007 10:40 PM by ruchi gupta

there is no " khatta element " in the recipe. either tomato or curd should be used.

6/6/2007 2:48 PM by Kamal Gill

To take better advantages of palak when boiling do not add water because Plak already have lot of water in it.