by: Bithica Das of SECUNDERABAD, IN
Besides using in Balti Curries, you can use this masala in Kashmiri Cuisine
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9/2/2008 6:38 PM by scottbutcher
Dhania seeds = Coriander seeds Dalchini = Cinnamon Elaichi seeds = Cardamom seeds
9/2/2008 6:34 PM by scott
Dhania seeds = coriander seeds Dalchini = cinnamon Elaichi = cardamom
9/2/2008 6:26 PM by scottbutcher
Jeera=Cumin
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