by: pallavi sinha of delhi, India
This kachori contains all vegetables
back to recipe
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5/29/2009 12:08 AM by shwetashetty
Dear Mohammad Anwar, according to my understanding, people in India use the vocabulary beans' [as an easy alternative] for the vegetable 'French beans'. Cheers,
5/28/2009 10:42 PM by Mohammad Anwar Memon
Pallavi, What beans should we use.
5/28/2009 9:25 PM by rajeswari
we take this with imli chutney and tika chutney.good recipe
3/3/2009 8:18 AM by atefa
hi! this is simple and will definately try it but also share with us the diffrent delhi ki chat recepies,heard a lot abt delhi ki chat.
9/10/2008 3:39 AM by kalpana
the same filling can be stuffed in lifafa . the refine flour rotis can be shaped into envelopes which means lifafa in hindi. actually i was searching for lifafa recipe. this filling works out good!
8/20/2008 6:45 AM by pallavi
oil should be 2 tsp and salt to taste
5/30/2008 7:54 AM by kams
how much oil & salt to put in the Flour(maida) while making dough for the kachoris?
2/21/2008 4:12 AM by geeta bhatnagar
Veg. kachori recipe, appears very mouth watering ,Iwill try making it for the immediate occasion. Thanks.
2/1/2008 7:16 PM by Rajdeep
easy to make,delicious,and can make shape like samosa...
6/23/2007 9:41 PM by sejal patel
can u explain in detail,i cant understand what to do?
4/12/2007 12:18 AM by pallavi
No need to deep fry it. It is same as you make stuffed paratha.
4/6/2007 8:11 PM by annie
do we need to deep fry the kachori . n how to pour vege in it , can u explain it in detail .
4/6/2007 8:10 PM by Tavisi
Its really good and easy to prepare
4/6/2007 8:10 PM by abha vardhan
it is a delicious dish..continue the good work...
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