by: Usha of Union city, California
This dish is very popular in karnataka and it means hot dhal and rice
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9/9/2007 12:16 AM by Vaishnavi
very nice dish. The dish is very tasty.
9/26/2005 10:24 AM by Jayaadiga
while preparing the sambnar powder for bisebelebath 2tsp of uraddalor chanadal, 2 sticks of cinamon and a pinch of nutmeg and hing should be used along with the other ingredints for added flavour.
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