by: Shuchi Mandloi of Charlotte, USA
Tastes best when served with hot tea.
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
2/22/2010 5:02 AM by Pankhuri
Oh.. this is a great recipe.. but i think if we add say 1-2 table spoons of suji to the aata dough they will turn out more crisp.. but full marks to this one!!! Awesome...
You must be logged in to add comments
