How do you make the "ROUND, BUN-SHAPED BREAD NAANS" that are sold at mumbai's ROADSIDE kabab stalls like Bade Miyan in Colaba?

(Please Note: I am N-O-T talking about the flat tear-shaped naans that appear in menus along with roti and parathas.)

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(0 answers) | Asked by Baanke | 17 year, 4 months ago

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