There is one wine , one sauce and one fish in that name sherry. 1).Sherry is a fortified wine made from white grapes that are grown near the town of Jerez, Spain. In Spanish, it is called Vino de Jerez. see the details in en.wikipedia.org/wiki/Sherry 2).There is one sauce as Sherry sauce.Sherry Sauce. A smooth creamy sauce, with the mellow flavour of unrefined golden icing sugar. Serve hot with the Christmas pudding as an alternative to the ... www.billingtons.co.uk/home/recipes/02/sherry-sau Measure Ingredient 1 teaspoon Olive oil 2 Cloves garlic; chopped 2 Shallots; chopped 1 cup Dry sherry 2 cups Cream Salt to taste 1 teaspoon Cracked black pepper In a sauce pan heat olive oil until very hot. Add garlic and shallots and saute lightly. Add sherry and over high heat reduce until about 1/3 cup of sherry remains. Add cream and reduce. Cook over high heat until about 1 cup of liquid remains. 3).There is one fish as Sherry (koduva meen in Tamil)

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