You may use vinegar or condensed milk in place of egg. The quantity for about 1.5 cups of flour is approx 2 tsp if you use vinegar (make sure you add vinegar after adding all ingredients) n 1/2 a can (approx 7 oz) if you use condensed milk. Another way to make a the cake soft is to add a flavored pudding or custard mix to whatever cake recipe you have. This will give you a soft, moist, and supple cake. Also you may use 1 cup orange juice for 1.5 cups flour but you'll have to remove the cocoa from your recipe (as this might give an orange flavour which wouldnt go well with chocolate ) & cut down the sugar in the recipe to half.

17 year, 10 months ago

U can just replace the egg with 100gm yogurt for 100 gm flour rest ingredient will remain same. Thanks..............Aseem

17 year, 10 months ago

Ingredients:- -------------------- 100 gms flour,100 gms Powdered sugar, 35 gms vegetable oil ,50 gms powdered Milk, 50 gms liquid milk, 1/2 teaspoon Beaking powder, 1 teaspoon Beaking soda and 2 tablespoons of Coco Powder. procedure:-- ------------------ First Mix flour with powdered sugar in a mixing bowl then add beaking soda and beaking powder, then coco powder, add powder milk and liquid milk in that mixture and bit it with hand biter then add the vegetable Oil and bit it again. The Mixture is ready now you can complete rest part using this Mixture in your way. And Ur Cake'll be soft if U use Beaking powder and beaking soda in your Mixture......

17 year, 10 months ago

Flax meal (it is powdered flax seeds) is a good replacement for egg. It is rich in fiber and good for reducing cholestrol .Usually for each egg you can dissolve one tsp of flaxmeal in water or milk. So if recipe calls for 3 eggs you can add 3 tsp of flax meal. Basically wherever the recipe calls for egg you can add flax meal. Hope this helps.

17 year, 10 months ago