This is a recipe of eggless mayonnaise... Ingredients: 3/4 cup water 1 1/2 tablespoons sugar 1 1/2 teaspoons salt 1/4 teaspoon mustard paste 1/8 teaspoon paprika 2 tablespoons white vinegar 2 tablespoons fresh lemon juice 1 cup powdered milk 1 cup canola oil Directions: Combine the water, sugar, salt, mustard, paprika, vinegar, lemon juice, and powdered milk in a blender. Puree until smooth. With the blender running, drizzle in the oil in a slow, steady stream. If you add it too fast, the mixture will not thicken. Use more or less oil to make it the thickness you like. Store in the refrigerator.

11 months, 20 days ago