Egg bhajji
Bhajji made of rice powder and maida
Recipe by Mrs.Safia Hamsa of
It is something different. Usually bajjis are made in besan. But this bajji is made in a mixture of rice powder and maida.
Ingredients
non vegetarian
4 servings
4 boiled eggs 1 cup rice powder 1/2 cup maida 1 onion 3 green chillies few corriander leaves.
Directions
- Cut the boiled eggs into small pieces(1 egg into 12 pcs.) and keep aside.
- Then make a batter of rice powder and maida with appropriate water and add salt to taste.
- Cut onion and green chillies into small pieces and mix it with the batter.
- Then add finely cut corriander leaves to it.
- Take each piece of the egg, dip it in the batter and deep fry it. This batter gives a coating to the egg.
- Fry all the pieces and serve hot with tomato sauce.